Wrekin White

Wrekin White

Process

Matured for a minimum of 3 months, it is smooth, creamy and dotted with eyelets. Its nutty flavour and fruity aroma develops with age. 


Why Wrekin?

Wrekin White is named after the Wrekin hill which is a prominent and well-known landmark, it rises 1335 feet above the Shropshire Plain. Though it has never been a volcano, The Wrekin is largely formed from volcanic rocks - once ashes and lava. There is an Iron Age hill fort on the summit almost eight hectares in size.


Taste Guide:

Texture: Smooth, Firm

Taste: Creamy, Nutty

Aroma: Fruity

Origin: Raw cow’s milk

Colour: Natural

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