Latest News
March 2007 - World Cheese Awards 2007 Silver for Oak Smoked Newport
Smoked Newport and Wrekin White collected Silver mdeals in their respective categories in the world cheese awards
Mr Moyden's award winning Newport cheese has been oak smoked in the traditional way at Bings Heath Smokery to create a creamy slightly crumbly cheese with a mild smokey aftertaste. Unique in flavour, this cheese is a must for any cheeseboard more information will be available on this site shortly....
September 2006 - Medal Haul at British Cheese Awards
Mr Moyden's cheeses scooped more honors at the British Cheese awards at the Montpelier Gardens, Cheltenham. Wrekin White won the Gold Medal in the Best Modern British category while Newport won the Bronze medal in the Best New Cheese category
July 2006 - Silver For Newport
At the Nantwich International Cheese Show, Newport won the silver medal in the Small Producers category
July 2006 - New maturing room to be built
Work on a new maturing room begins this month to enable Mr Moyden's cheeses to mature for longer in order to develop their unique flavours. more...
March 2006 - Award Winning Mr Moyden
Martin Moyden was presented with his runner up prize in the "On Farm Business Development" Category in the Milk Developement Council Awards 2005.
Martin (centre) is pictured receiving his award at the Royal Agricultural College, Cirencester.